Recipe of Perfect Fried Chilli Chicken

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Fried Chilli Chicken

Before you jump to Fried Chilli Chicken recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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You have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. You will notice that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. A number of the major minerals that you'll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Naturally vitamins are additionally essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to fried chilli chicken recipe. To make fried chilli chicken you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Fried Chilli Chicken:

  1. You need 6 of Chicken thighs.
  2. Take 3 tbsp of Lemon juice.
  3. Provide 5 clove of Garlic (chopped).
  4. Take 2 of Inch ginger(chopped).
  5. Take 1 tbsp of Turmeric.
  6. Get 1/2 tsp of Chilli powder.
  7. You need 2 of Uncut green/red chillies.
  8. Provide 1 of Onion (chopped).
  9. Get 2 of Chillies (chopped and deseeded).

Steps to make Fried Chilli Chicken:

  1. Marinade chicken in lemon juice and salt for 30 mins..
  2. Puree the garlic, ginger, union and red chillies in a food processor. Add some water to facilitate blade movement..
  3. Heat the wok the oil. When the oil is hot, add chicken in and cook until golden brown..
  4. Lift the chicken out of the wok and drain on the kitchen paper..
  5. Add pureed ingredients to the wok with turmeric and chilli powder. Cook for 5 mins and stir regularly..
  6. Add the chicken and half cup of water back in bring to boil. Cover the lid and cook for 30 mins..
  7. Increase the hart to medium and cook further 10 mins ensure the sauce is thickened..
  8. Add green/red chillies and cook for 3 more mins..
  9. Done and serve with rice..

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