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Before you jump to AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.
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We hope you got insight from reading it, now let's go back to ayam panggang kecap (grllied chicken with sweet soy sauce) recipe. To make ayam panggang kecap (grllied chicken with sweet soy sauce) you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- Provide 3 pieces of chicken thighs.
- Provide 1 teaspoon of tamarind.
- Get 1 teaspoon of salt.
- Get 3 tablespoons of oil.
- You need 250 cc of water.
- Use 6 tablespoons of sweet soy sauce.
- Provide 1 of lime, extract juice.
- Take of Spices (ground).
- Get 6 of red chilies.
- Get 2 of big shallots.
- Prepare 5 cloves of garlic.
- Prepare 1 teaspoon of peppercorns.
- Prepare 6 of candlenuts, fried or roasted.
- Get 3-4 of sweet soy sauce.
- You need 2 cm of galangel, bruised.
- Use 2 of lemon grass, bruised.
- Use 2 of salam leaves or by leaves.
Instructions to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices..
- Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce..
- When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside..
- Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices..
- When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal..
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